The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine the characteristics needed for success.
2025-26 Programs of Study Guidebook
2024-25 Programs of Study Guidebook
Culinary Arts
The Culinary Arts Program of Study introduces students to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.
Learn More! 2025-26 CTE Programs of Study Guidebook
Lodging and Resort Management
The Lodging and Resort Management Program of Study introduces students to occupations and educational opportunities related to the logistical and operational management of lodging and resorts. This program of study also explores opportunities related to human resources, financial analysis, and marketing.
Learn More! 2025-26 CTE Programs of Study Guidebook