Child Nutrition Services (CNS)
Student Engagement
Roving Chef
Roving Chef is an opportunity to engage students with the food system by combining hands-on culinary training with nutrition education. The lessons provide a fun opportunity for students to develop new skills for independence and ignite an interest in exploring new foods. Roving Chef sets the foundation for students to become empowered eaters promoting lifelong healthy eating habits.
DJ Cheetah
Our goal is to incorporate physical activity into the breakfast and lunch program in your school café throughout the school year. Students can get pumped with DJ Cheetah while waiting in line for a nutritious meal. In addition to teaching students about physical exercise, DJ Cheetah highlights fresh, nutritious fruits and vegetables on a rotating cycle.
Farmer’s Market
Farmer’s Markets are campus events that consist of booths or tables, outdoors or indoors, where students are given the opportunity to sample fresh fruits, vegetables, and sometimes prepared foods, such as roasted veggie pizza or hummus.
