Child Nutrition Services (CNS)
Contact Us
Programs & Support
Chelsea Parks
General Manager of Foodservice
Email: [email protected]
Phone: (512) 570-0682
Chelsea’s Why
A nourished body leads to a nourished mind. Nourished minds are the key to a successful future.
Upenda Sibley
District Manager of Foodservice
Email: [email protected]
Phone: (512) 570-0675
Upenda’s Why
After 23 years of military service, my mission is now to fuel the next generation of innovators. I lead with a servant’s heart, dedicated to providing high-quality meals that empower every student in our community to learn, grow, and succeed. I don’t just manage food service, I nourish potential.
Jeannette Whitt
Administrative Assistant
Email: [email protected]
Phone: (512) 570-0676
Jeannette’s Why
With 20 plus years of classroom experience and 20 years in the accounting and human resource field I have found great balance as the CNS Administrative Assistant. This position utilizes my diverse skill set and fulfills my passion to serve others.
Tia Baker
HR Administrative Assistant
Email: [email protected]
Phone: (512) 570-0684
Tia’s Why
I am driven to bridge operational processes and individual potential so that our CNS team is empowered to fuel the students for success.
Carolina Arizpe
Office Clerk | Free/Reduced Application Questions (Bilingual)
Email: [email protected]
Phone: (512) 570-0672
Carolina’s Why
I process free and reduced applications in a timely manner so that our students can eat and enjoy two great and nutritious meals at school to help the district and community.
Pam Amen
Federal Claims Revenue Specialist | Refund Requests / Campus Donations
Email: [email protected]
Phone: (512) 570-0678
Pam’s Why
In a perfect world, all school age children would eat for free.
Jessica Scott
Hiring Specialist | Human Resources
Email: [email protected]
Phone: (512) 570-0679
Join our team!
Jessica’s Why
I’ve always had a passion for hospitality and helping others. Pairing this with a community that supports the health and nutrition of students is extra special.
Mandy Saunders
Field Supervisor | Program Compliance Specialist
Email: [email protected]
Phone: (512) 570-0674
Mandy’s Why
Hoping to make a difference in our future generations one meal at a time.
Haley Brymer
District Program Specialist
Email: [email protected]
Phone: (512) 570-0662
Haley’s Why
Coming from a long line of lunch ladies, I’ve learned one thing above all: every child deserves nutritious meals that spark joy, not just fill plates.
Lynita Prater
District Program Specialist
Email: [email protected]
Phone: (512) 570-0668
Lynita’s Why
The joy I experience through my students, along with the meaningful, long-term relationships we build, is what makes this job deeply fulfilling and continually reinforces my commitment to the field of Child Nutrition.
Assistant General Managers
Andy Chavez
Email: [email protected]
Phone: (512) 570-0673
Andy’s Why
I have enjoyed and loved the moments in the Leander CNS Department, especially when I get to bring new food recipes for them to try, from Pre-K to High School. They get excited when I tell them what an excellent choice they made.
Campuses: Glenn High School, Danielson Middle School, Leander Middle School, Faubion School for Early Childhood, Bagdad Elementary, Camacho Elementary, Hisle Elementary, Plain Elementary
John “Gentry” Thomas
Email: [email protected]
Phone: (512) 570-0688
Gentry’s Why
Because kids deserve to have a place to have healthy food
Campuses: Vista Ridge High School, Henry Middle School, Blockhouse Creek Elementary, Giddens Elementary, Mason Elementary, Pleasant Hill Elementary, Reagan Elementary, Whitestone Elementary
Kathy Bell
Email: [email protected]
Phone: (512) 570-0685
Kathy’s Why
As a mom and grandma I make it a priority to make sure the meals I prepare for my family are quality and look appealing. Working in food service for children is special to me and I want the food and atmosphere the kids are exposed to to be what I would want to be for myself and my family because I think of the kids in the district as my family. Quality and appearance matter and we should strive to accomplish this everyday.
Campuses: Rouse High School, Wiley Middle School, Stiles Middle School, Akin Elementary, Larkspur Elementary, North Elementary, Parkside Elementary, Tarvin Elementary
Joseph Haenchen
Email: [email protected]
Phone: (512) 570-0671
Joe’s Why
I like working at Leander because I enjoy helping young minds get the fuel they need to work and grow. I enjoy working in the food industry because food is the common denominator between many different groups of people.
Campuses: Vandegrift High School, Canyon Ridge Middle School, Four Points Middle School, Bush Elementary, Grandview Elementary, River Place Elementary, River Ridge Elementary, Steiner Elementary
Angee Chavez
Email: [email protected]
Phone: (512) 570-0680
Angee’s Why
Being held accountable is an act of generosity and compassion. It is a gift that someone gives us to correct our wrongs, unlearn, and do better for the sake of our own growth. It might be uncomfortable, but it is worth the discomfort. — Minaa B
Campuses: Cedar Park High School, Cedar Park Middle School, Cox Elementary, Cypress Elementary, Deer Creek Elementary, Naumann Elementary, Reed Elementary, Rutledge Elementary, Westside Elementary
Skyler Amdur
Email: [email protected]
Phone: (512) 570-0681
Skyler’s Why
The everyday things I love about Child Nutrition are the smiles and happy faces of the students when they see their favorite items & their favorite people at mealtime. What means a great deal to me is when those who need us most are nourished and uplifted by our food & our staff.
Campuses: Leander High School, Leo Center, ACC/Early College High School
Alma Celis
Dietitian
Special Diets, Menu Questions, etc.
Email: [email protected]
Phone: (512) 570-0677
Alma’s Why
I love making sure every student has access to nutritious meals that help them learn, grow, and feel their best. I believe the cafeteria is just as important as the classroom when it comes to student success.
Campuses: Running Brushy Middle School, Knowles Elementary, Winkley Elementary
Frank Bary
District Chef
Catering and Nutritional Events & Education
Email: [email protected]
Phone: (512) 570-0683
Frank’s Why
I realized while cooking with my daughter and (attempting to) answer every single, “Why?” made me realize how much I love sharing that knowledge. Especially during our “Roving Chef” classes!
