Child Nutrition Services (CNS)
Contact Us
Programs & Support
Chelsea Parks
General Manager of Foodservice
Email: [email protected]
Phone: (512) 570-0682
Chelsea’s Why
A nourished body leads to a nourished mind. Nourished minds are the key to a successful future.
Upenda Sibley
District Manager of Foodservice
Email: [email protected]
Phone: (512) 570-0675
Upenda’s Why
After 23 years of military service, my mission is now to fuel the next generation of innovators. I lead with a servant’s heart, dedicated to providing high-quality meals that empower every student in our community to learn, grow, and succeed. I don’t just manage food service, I nourish potential.
Jeannette Whitt
Administrative Assistant
Email: [email protected]
Phone: (512) 570-0676
Jeannette’s Why
With 20 plus years of classroom experience and 20 years in the accounting and human resource field I have found great balance as the CNS Administrative Assistant. This position utilizes my diverse skill set and fulfills my passion to serve others.
Carolina Arizpe
Office Clerk | Free/Reduced Application Questions (Bilingual)
Email: [email protected]
Phone: (512) 570-0672
Carolina’s Why
I process free and reduced applications in a timely manner so that our students can eat and enjoy two great and nutritious meals at school to help the district and community.
Pam Amen
Federal Claims Revenue Specialist | Refund Requests / Campus Donations
Email: [email protected]
Phone: (512) 570-0678
Pam’s Why
In a perfect world, all school age children would eat for free.
Jessica Scott
Hiring Specialist | Human Resources
Email: [email protected]
Phone: (512) 570-0679
Join our team!
Jessica’s Why
I’ve always had a passion for hospitality and helping others. Pairing this with a community that supports the health and nutrition of students is extra special.
Mandy Saunders
Field Supervisor | Program Compliance Specialist
Email: [email protected]
Phone: (512) 570-0674
Mandy’s Why
Hoping to make a difference in our future generations one meal at a time.
Haley Brymer
District Program Specialist
Email: [email protected]
Phone: (512) 570-0662
Haley’s Why
Coming from a long line of lunch ladies, I’ve learned one thing above all: every child deserves nutritious meals that spark joy, not just fill plates.
Lynita Prater
District Program Specialist
Email: [email protected]
Phone: (512) 570-0668
Lynita’s Why
The joy I experience through my students, along with the meaningful, long-term relationships we build, is what makes this job deeply fulfilling and continually reinforces my commitment to the field of Child Nutrition.
Vacant (Currently Hiring)
HR Administrative Assistant
Assistant General Managers
Andy Chavez
Email: [email protected]
Phone: (512) 570-0673
Andy’s Why
I have enjoyed and loved the moments in the Leander CNS Department, especially when I get to bring new food recipes for them to try, from Pre-K to High School. They get excited when I tell them what an excellent choice they made.
Campuses: Glenn High School, Danielson Middle School, Leander Middle School, Faubion School for Early Childhood, Bagdad Elementary, Camacho Elementary, Hisle Elementary, Plain Elementary
John “Gentry” Thomas
Email: [email protected]
Phone: (512) 570-0688
Gentry’s Why
Because kids deserve to have a place to have healthy food
Campuses: Vista Ridge High School, Henry Middle School, Blockhouse Creek Elementary, Giddens Elementary, Mason Elementary, Pleasant Hill Elementary, Reagan Elementary, Whitestone Elementary
Kathy Bell
Email: [email protected]
Phone: (512) 570-0685
Kathy’s Why
As a mom and grandma I make it a priority to make sure the meals I prepare for my family are quality and look appealing. Working in food service for children is special to me and I want the food and atmosphere the kids are exposed to to be what I would want to be for myself and my family because I think of the kids in the district as my family. Quality and appearance matter and we should strive to accomplish this everyday.
Campuses: Rouse High School, Wiley Middle School, Stiles Middle School, Akin Elementary, Larkspur Elementary, North Elementary, Parkside Elementary, Tarvin Elementary
Joseph Haenchen
Email: [email protected]
Phone: (512) 570-0671
Joe’s Why
I like working at Leander because I enjoy helping young minds get the fuel they need to work and grow. I enjoy working in the food industry because food is the common denominator between many different groups of people.
Campuses: Vandegrift High School, Canyon Ridge Middle School, Four Points Middle School, Bush Elementary, Grandview Elementary, River Place Elementary, River Ridge Elementary, Steiner Elementary
Angee Chavez
Email: [email protected]
Phone: (512) 570-0680
Angee’s Why
Being held accountable is an act of generosity and compassion. It is a gift that someone gives us to correct our wrongs, unlearn, and do better for the sake of our own growth. It might be uncomfortable, but it is worth the discomfort. — Minaa B
Campuses: Cedar Park High School, Cedar Park Middle School, Cox Elementary, Cypress Elementary, Deer Creek Elementary, Naumann Elementary, Reed Elementary, Rutledge Elementary, Westside Elementary
Skyler Amdur
Email: [email protected]
Phone: (512) 570-0681
Skyler’s Why
The everyday things I love about Child Nutrition are the smiles and happy faces of the students when they see their favorite items & their favorite people at mealtime. What means a great deal to me is when those who need us most are nourished and uplifted by our food & our staff.
Campuses: Leander High School, Leo Center, ACC/Early College High School
Alma Celis
Dietitian
Special Diets, Menu Questions, etc.
Email: [email protected]
Phone: (512) 570-0677
Alma’s Why
I love making sure every student has access to nutritious meals that help them learn, grow, and feel their best. I believe the cafeteria is just as important as the classroom when it comes to student success.
Campuses: Running Brushy Middle School, Knowles Elementary, Winkley Elementary
Frank Bary
District Chef
Catering and Nutritional Events & Education
Email: [email protected]
Phone: (512) 570-0683
Frank’s Why
I realized while cooking with my daughter and (attempting to) answer every single, “Why?” made me realize how much I love sharing that knowledge. Especially during our “Roving Chef” classes!
